Notre hôtel sera fermé du 08/04/2019 au 03/05/2019

+33 (0)4 76 95 40 08

coldelarc@wanadoo.fr

 >  Restaurant  >  A la carte

Board of our traditional restaurant

Labeled Maître Restaurateur, the Col de l'Arc restaurant is one of the good restaurants of the Vercors.

Discover our menu and make your own meal thanks to our quality dishes, made with fresh products from our region.

Find mountain and regional specialties, salads, cheeses ... From aperitif to dessert, everyone can discover new flavors according to their desires.

La carte

Salads and starters

Croustade of St Marcellin and leeks on green salad 11.50 € - maxi 14.00 €
Caesar salad (slices of breaded chicken, parmesan, costons) 11.50 € - maxi 14.00 €
Perigord salad (smoked duck breast and foie gras toast) 12.00 € - maxi 15.00 €
Homemade chicken liver terrine 10.00 €
Homemade foie gras cooked with Champagne and toast 13.00 €
Cheese omelette and green salad 8.00 €
Homemade vegetable soup 7.50 €
Pumpkin cream soup, parmesan shavings and chestnuts 8.00 €


Pasta and Ravioles

Risotto of the moment and green salad 13.00 €
Home made tagliatelle nature 10.00 €
Ravioles with cream and green salad 12.00 €
Gratin of ravioli with bacon strip and green salad 14.00 €


Filled fish

Vercors trout fillet, green Chartreuse cream and walnuts 14.00 €
Fillet of sea bass with citrus sauce and risotto 14.00 €


Meat stuffed

Homemade Burger with Cheddar Gratin and Green Salad 16.00 €
Homemade burger with goat cheese, gratin and green salad 17.00 €
Sirloin steak 13.50 €
sauce supplement: reduction of red wine and honey  
Beef fillet, reduction of red wine and honey 19.00 €
Fillet of veal in herb crust, rosemary juice 15.00 €
Dish of the day (week) 9.50 €
Dish of the day (Sunday) 12.00 €
 

Mountain Specialties

Savoyard fondue and green salad (minimum 2 people)
Charcuterie supplement: + 5 € / person
14.00 € / personne

On command :
Raclette garnished (minimum 2 people)
Tartiflette and green salad (minimum 2 people)

19.00 € / personne
18.00 € / personne


Cheeses and desserts

Gourmet coffee 8.00 €
Cheese platter 5.50 €
Fromage blanc with cream 5.00 €
Fromage blanc with honey or coulis or chestnut cream 5.50 €
Crème brûlée with chestnuts 6.50 €
Panacotta with lime, passion sauce 6.50 €
Iced soufflé at the Chartreuse 7.00 €
Chocolate fondant 6.50 €
Pastry of the day 6.50 €
Homemade ice cream and sorbets 2 balls 6.50 €
Homemade ice cream and sorbets 3 balls 7.00 €
 

Appetizers

Col de l'Arc glass (Cream of Chestnut, Crémant de Die) 6.00 €
Martini, Suze, Porto, Cinzano... 4cl 3.00 €
Kir with white wine (blackcurrant, blackberry, raspberry, peach, chestnut, blueberry) 3.00 €
Kir with Crémant de Die 6.00 €
Gold of the Meadow (appetizer with dandelion flowers), Walnut wine, Bonal 3.50 €
Heineken draft beer 3.00 €
Affligem draft beer 3.50 €
Bottle beer (1664, Pelforth, Desperados, Hoegarden) 4.00 €
Fruit juice 20 cl, Sodas 3.50 €
Lemonade 3.00 €
Syrups 2.50 €

+33 (0)4 76 95 40 08

coldelarc@wanadoo.fr

GPS N25°7' 40.714''

E5° 35' 17.722

Famille Mayousse

38250 Lans-en-Vercors

The hotel Col de l'Arc ** your stopover in the heart of the Vercors offers 22 comfortable and renovated rooms, single, double and twin, triple and family (quadruple).