Pumpkin cream soup, parmesan shavings and chestnuts
or
Croustade of St Marcellin and leeks on green salad
*****
Vercors trout fillet, green Chartreuse cream and walnuts
or
Fillet of veal in herb crust, rosemary juice
*****
Choice of homemade desserts
Homemade foie gras cooked with Champagne and toast,
Onion chutney and homemade jam
*****
Fillet of sea bass, citrus sauce and risotto of the moment
or
Beef fillet, reduction of red wine and honey,
Mushroom candy and gratin with cream
*****
Cheese platter
or
Fromage blanc with cream
*****
Gourmet coffee
or
Choice of homemade desserts
Plate of ravioles with cream
or
House nuggets
or
Breaded fish
or
White Ham
*****
Accompanied with gratin with cream
or
Homemade fresh pasta
*****
Fromage blanc
or
Homemade ice cream
*****
Orange juice or syrup